Thursday, August 7, 2008

Butter Chicken





This butter chicken recipe over on the Healthy Home Cleaning blog is the best butter chicken recipe and it is the one I go to all the time.  My only change up is I started using heavy whipping cream ;)  



We serve it with rice, heated naan bread and lots of fresh cilantro.


My favourite part of having butter chicken is using it the next day for my lunch. I love to serve it on baked sweet potato fries. 


1 comment:

Mrs. Stam said...

Look yummy! I use fresh chillies (Thai are spicier) and fresh ginger! fresh ingredient taste so much better!!!!

Tips:
* use cardamon in pod and grind them when you need it for a better taste (it does loose it's flavor quickly)
* fry the spice for a better fully flavor (cummin seed fry better then ground and should be fry the last one cause loose flavor if to hot!)

I also use fresh tomato and peel them and then cook them with the spice and make a paste out of it!!! so yummy

Ps have you try frying some mustard seed with this meal it does give a nice taste!

Enjoy reading this recipe Kate good job in the kitchen!

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